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Baileys Easter nut Nougat smoothie
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Why not treat the adults this Easter (for once!) with delicious Baileys Easter Nut Nougat Smoothies and for Mother’s Day delight mum by whipping up some Baileys Mother’s Day Cupcakes as a personal homemade thank you.
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Seafood and Chorizo Paella
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This recipe by Gold Plate Award winning chef Josh Vears from White Salt in Sorrento. Josh recently appeared at a cook off at Westfield Innaloo with other Gold Plate Award winning chefs. Their recipes are featured in the 2009 spring edition of Cravings Magazine.
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rich and fruity tomato relish
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This rich and fruity tomato relish is a perfect accompaniment for grilled or barbecued meat and will most certainly liven up a traditional meat sandwich. Add a healthy spoonful into hearty meat casseroles for extra flavour.
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Portugese Prawn Soup
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South American cuisine is bursting with flavour and is at its best when served with a group of family or friends. This soup was created by chefs Michael Ford and Giles Bailey who were inspird by their Brazilian kitchen hand.
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