 |
|
|
Saffron
|
|
A spice consisting of the dried stigma of the Crocus sativus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America. It has a characteristic pungent aroma and flavor and bright yellow color. It is also very expensive and used sparingly. Saffron is indispensable in paella and bouillabaisse. A good substitute for the yellow color is tumeric, though nothing can replace its unique flavor. |
|
| |
|
|
|
Samosa
|
|
An Indian snack of deep fried dumplings stuffed with curried vegetables. Most common of the fillings is potatoes or cauliflower with peas. |
|
| |
|
|
|
Sashimi
|
|
A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger. |
|
| |
|
|
|
Semifreddo
|
|
Meaning "half cold", this is gelato with whipped cream folded into it. |
|
| |
|
|
|
Semolina
|
|
Made from duram wheat, milled various textured granules, all of these finer than flour. The main ingredient in good pastas, Middle Eastern and Indian sweets. |
|
| |
|
|
|
Silverbeet
|
|
This vegetable is great value during the cooler months, so buy a big bunch and use it in pies and quiches, substantial winter salads or for colour and flavour in pastas and risottos. |
|
| |
|
|
|
Soba Noodle
|
|
Buckwheat noodles resembling spaghetti, used in Japanese cooking. |
|
| |
|
|
|
Speck
|
|
Cured and smoked pork flank. |
|
| |
|
|
|
Strawberries
|
|
Just half a punnet of strawberries will provide you with your daily requirement of vitamin C. |
|
| |
|
|
|
Sugar Syrup
|
|
Differentiating from natural syrups, this term refers to a solution of sugar and water. Simple syrups are made with equal quantities of water and sugar. Heavy syrup is made with twice as much sugar as water. These types of syrups are used in making sorbets, soft drinks, and for soaking cakes. |
|
| |
|
|
|
Sumac
|
|
Purple-Red spice ground from berries growing on Mediterranean shrubs. Adds a tart flavour to dips and dressings. Available from Middle-Eastern spice shops. |
|
| |
