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GOURMET FOOD ONLINE
Marzipan
     



An almond paste with the addition of egg whites. This mixture is kneaded into a smooth paste and used to wrap or layer cakes and candies. Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or lolly shops.
 
source: Cravings Magazine
 
added: 19 May 2009
 

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