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		Spring Harvest Spring provides a wonderful array of fresh fruit, vegetables and herbs. Purchased at their peak, they taste fantastic and with a little effort, you can turn humble fruits and vegetables into jams, marmalades, preserves or relish them for another season.
		Cape Lodge Chef Tony Howell Interview Catering to the whims and fancies of the rich and famous across the globe and even receiving a standing ovation from Sting and his entourage has not affected this talented chef’s down-to-earth approach to every guest in his restaurant.
		Mercurios Menu Cravings chatted with Australian actor Paul Mercurio during his recent visit to Western Australian shores while filming for his next series, which will be aired on Channel 7
		Pears The Greek poet Homer refers to the pears as a "gift of the gods” in his celebrated work The Odyssey. High praise indeed from a bloke who’d been around the block a few times in the classical world!
		The Revival of Pressure Cooking Money tight, time poor? The modern pressure cooker makes its mark with money-saving and mouthwatering meals in triple quick time. Read on to find out how the pressure cooker is enjoying a revival in Australia.
		Country Chefs Western Australia Working as a chef in country WA seems unappealing: long hours, little collegial support, limited choice of suppliers and scant help in the kitchen. Yet for those who have made the choice to cook in the far reaches of this state, it’s the best job they’ve ever had.