A celebration of the great things in life - FOOD, WINE & TRAVEL ... VIP brings you recipes from some of the best chefs in Australia, the latest industry news & reviews for great wine, new restaurants & fabulous travel destinations for those who love to indulge!.
featured article
Shrouded with mysterious origins and smallscale harvesting the truffle has been known and appreciated since ancient times
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in review
When you want to leave city life behind and take a trip back to nature then head to Wildwood Valley
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what's new?
Food industry stalwart Nola Kennett is determined that old and new Kitchen Aid owners know exactly how to operate their
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season harvest
Loved for their soft onion flavour and lovely aroma use leeks as a base for a stew or braise as
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recipe of the day
Rhubarb cake
Sophie Budd
The tartness of rhubarb is beautifully offset by sweet bedfellows; it's divine in most cakes.... the acid balances the sweetness and richness of the other ingredients
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Rhubarb cake
Sophie Budd
The tartness of rhubarb is beautifully offset by sweet bedfellows; it's divine in most cakes.... the acid balances the sweetness and richness of the other ingredients
read more
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Win a Luxurious Pinctada Resort Getaway
Subscribe to any of VIP Publishing 's premium publications and you will go in the draw to win a fabulous getaway to Pinctadea Resort , Cable Beach Broome.
click here for competition details
